Culinary Arts is a challenging course offering training in all aspects of food preparation and service. The introductory program covers kitchen orientation, safety and sanitation, as well as basic kitchen technique and food preparation. The junior and senior classes incorporate the ProStart curriculum.
The junior and senior classes incorporate the ProStart curriculum. Students will become proficient in knife skills, food safety, kitchen essentials, recipe adjustment, purchasing, food costing, menu planning, preparation and service, basic nutrition, garnishing techniques, and cake decorating skills.
Opportunities to complete in culinary and restaurant management competitions are also available.
Students may also earn the ProStart Certificate of Achievement and/or national ServSafe certifications.